Brooklyn · Est. 1985

Dishes Forged From a Century of Cantonese Craft

At Kum Wah, every wok is fired by hand, every sauce is started from scratch, and every plate carries the weight of recipes passed through three generations — served at 208 Lewis Avenue in the heart of Brooklyn.

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House-made Dim Sum · Dry-Aged Roast Duck · Wok-Fired Noodles

Our Story

Three Generations,
One Wok

In 1985, a small kitchen on Lewis Avenue became the anchor of a family dream. Kum Wah's founder brought with him the techniques and temperaments of Cantonese cooking as practiced in the households of Guangdong — not the simplified versions found elsewhere, but the real craft: high flame, precise timing, ingredients selected at dawn.

Today, his children and grandchildren stand beside him at the pass. The menu has grown, but the philosophy has not: nothing is rushed, nothing is shortcuts, and every guest is treated as if they have just taken a seat at the family table.

40+ Years in Brooklyn
3 Generations at the Pass
100% House-Made Daily
A warm view of the Kum Wah kitchen with chefs working over flaming woks
From the Kitchen

Signature Dishes

Each dish on our menu is a reference point — a standard that our kitchen returns to, night after night, with the same care as the first.

An assortment of freshly steamed dim sum including har gow and siu mai Dim Sum

Morning Dim Sum Tray

Har gow, siu mai, char siew bao, and cheung fun — all hand-folded before dawn and steamed to order. Served with our house chili oil and black bean sauce.

Glossy roasted duck sliced and arranged on a ceramic platter Roast

Dry-Aged Roast Duck

Air-dried for twenty-four hours, roasted in a wood-fired oven until the skin shatters like glass and the meat stays impossibly tender. Served with plum sauce and steamed buns.

Wok-tossed egg noodles with charred edges and scallions in a clay bowl Wok-Fired

Wok-Fired Salt & Pepper Squid

Fresh squid, lightly dusted and flash-fried, then tossed over an open flame with garlic, chili, and scallion. Finished with a whisper of five-spice and served sizzling.

Congee with minced pork, century egg, and crispy wonton strips Comfort

Century Egg & Pork Congee

Slow-simmered rice broken down to a silken consistency, studded with minced pork, quartered century egg, and topped with preserved vegetables and crispy shallots.

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The warm dining room of Kum Wah Restaurant with dark wood tables and soft lighting
A close-up of a beautifully plated Cantonese dish on the table
The Experience

Dine With
Intention

Our dining room is designed for conversation — warm wood, soft light, and just enough space between tables for privacy. Whether you're joining us for a quick lunch or a leisurely Sunday dim sum with family, the atmosphere is one of unhurried hospitality.

We welcome walk-ins at any time. For parties of six or more, or for private events, we recommend reserving in advance.

Walk-Ins Welcome No reservation required for parties under six
Private Events Available for celebrations and gatherings
Takeout & Catering Order by phone for pickup or event catering
Visit Us

Find Your
Table

Address 208 Lewis Ave
Brooklyn, NY 11221
Hours Mon – Thu: 11:30 AM – 9:30 PM
Fri – Sat: 11:30 AM – 10:30 PM
Sunday: 12:00 PM – 9:00 PM

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Send us a message and we'll confirm your reservation by phone.

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